Regular bacon by Olymel · GreenveilSaving recent analysis
Olymel OOlymel
VerdictConsider avoidingRegular bacon
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Additives
High
1 flagged additive(s), worst HIGH
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3final band "high" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Pork74.24603175%—›
- Water12.876984125%—›
- Salt0.75396825%—›
- Sugar—›
- Sodium phosphate—
- Sodium erythorbate—
- Sodium nitrite⚠ high
- Smoke—
- Ingrédients—
- Porc—
- Eau—
- Sel—›
- Sucre—
- Phosphate de sodium—
- Erythorbate de sodium—
- Nitrite de sodium—›
- Fumée12.123015875000007%—
Show original
pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. ingrédients: porc, eau, sel, sucre, phosphate de sodium, erythorbate de sodium, nitrite de sodium, fumée.
No ingredient drivers are available for this product.