Bacon · Greenveil
Saving recent analysis Products Analysis Bacon Bacon
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
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Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Processing
Additives High
1 flagged additive(s), worst HIGH
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (21) Pork 65.975% — › Water 17.012500000000003% — › Salt 0.475% — › Sugar 0.475% — › Sodium phosphate 0.475% — Natural flavour 0.475% — Sodium erythorbate 0.475% — Sodium nitrite 0.475% ⚠ high Smoke 0.475% — Olymel s.e.c 0.475% — L.p 0.475% — › Ingrédients 0.475% — Porc 0.475% — Eau 0.475% — Sel 0.475% — › Sucre 0.475% — Phosphate de sodium 0.475% — Saveur naturelle 0.475% — Erythorbate de sodium 0.475% — Nitrite de sodium 0.475% — › Fumée 0.475% — Po ca fat s a s ca fs pro ch 8.462500000000105% — Show original pork, water, salt, sugar, sodium phosphate, natural flavour, sodium erythorbate, sodium nitrite, smoke. olymel s.e.c. /l.p. ingrédients : porc, eau, sel, sucre, phosphate de sodium, saveur naturelle, erythorbate de sodium, nitrite de sodium, fumée. po ca fat s a s ca fs pro ch
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