Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
8 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cherry filling [water, sugar, cherries, glucose, modified cornstarch, gellan gum, citric acid, artificial flavour, salt, preservatives (sodium benzoate, potassium sorbate), tricalcium phosphate, color (fd&c red 40, fd&c blue 1)], margarine [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], sugar, powdered sugar, shortening (canola, modified palm, modified palm kernel, palm), soybean and/or canola oils, cherries, yeast, modified cornstarch, vegetable monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate, monocalcium phosphate, cream of tartar), eggs, corn syrup, oat fiber, modified milk ingredients, skim milk powder, guar gum, salt, calcium carbonate, glucose, preservative (calcium propionate, sodium propionate), color (beta carotene, caramel, titanium dioxide), natural & artificial flavor, agar, sodium alginate, corn syrup solids, enzyme (amylase), carob bean gum, sodium metaphosphate, xanthan gum, vegetable mono - and diglycerides.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.