Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cooked rice noodles (water, rice flour), Cooked seasoned chicken breast (chicken breast, water, modified corn starch, salt), Water, Bean sprouts, Red pepper, Sugars (brown sugar), Canola oil, Green onion, Chicken base (chicken broth, salt, natural chicken flavour (chicken fat, natural flavour, dextrin), modified potato starch), Fish sauce (anchovy extract, water, salt), Tomato ketchup (tomato paste, sugar/glucose-fructose, water, vinegar, salt, seasoning), Modified corn starch, Toasted soy butter (toasted soybeans, soybean oil, granulated cane sugar, palm oil, plant monoglycerides, sea salt), Garlic puree (garlic, water), Pad thai paste (sugar, soybean oil, fish sauce (anchovy fish extract, salt, sugar), garlic, sweet radish (radish, sugar), paprika, tamarind, salt, distilled vinegar, citric acid), Concentrated tamarind juice, Chili paste (chili, salt, distilled vinegar, potassium sorbate, sulphites), Soya sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Ginger puree (ginger, water), Rice wine (water, dextrose, rice, corn syrup, salt), Ginger powder, Garlic powder, Chicken flavour (natural flavour, salt, chicken fat), Cilantro, Xanthan gum, Caramel, Concentrated lime juice (water, lime juice concentrate, lime oil), White pepper, Yeast extract, Paprika oil. Contains: Soy, Wheat, Anchovy. May contain: Almond, Cashew, Milk, Egg, Oyster, Shrimp, Mustard, Barley, Oats, Sesame, Sulphites.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.