Double Cheddar by Selection · GreenveilSaving recent analysis
Selection SSelection
VerdictConsider avoidingDouble Cheddar
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- LAIT ET CRÈME PASTEURISÉS55.55555555555556%—
- SUBSTANCES LAITIÈRES MODIFIÉES22.22222222222222%—
- CULTURE BACTÉRIENNE11.111111111111114%—
- SEL5.555555555555557%—›
- CHLORURE DE CALCIUM2.7777777777777786%—
- COLORANT1.3888888888888857%—
- ENZYME MICROBIENNE0.6944444444444429%—
- CELLULOSE EN POUDRE0.34722222222222143%—
- NATAMYCINE0.34722222222222854%—›
Show original
LAIT ET CRÈME PASTEURISÉS, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, COLORANT, ENZYME MICROBIENNE, CELLULOSE EN POUDRE, NATAMYCINE.
No ingredient drivers are available for this product.