Double Cheddar by Selection · GreenveilSaving recent analysis
Selection SSelection
VerdictConsider avoidingDouble Cheddar
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- LAIT ET CRÈME PASTEURISÉS55.55555555555556%—
- SUBSTANCES LAITIÈRES MODIFIÉES22.22222222222222%—
- CULTURE BACTÉRIENNE11.111111111111114%—
- SEL5.555555555555557%—›
- CHLORURE DE CALCIUM2.7777777777777786%—
- COLORANT1.3888888888888857%—
- ENZYME MICROBIENNE0.6944444444444429%—
- CELLULOSE EN POUDRE0.34722222222222143%—
- NATAMYCINE0.34722222222222854%—›
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LAIT ET CRÈME PASTEURISÉS, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, COLORANT, ENZYME MICROBIENNE, CELLULOSE EN POUDRE, NATAMYCINE.
No ingredient drivers are available for this product.