Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
soybean oil (contains citric acid), water, white vinegar, frozen egg yolk, sugar, parmesan cheese, romano cheese, salt, garlic (contains white vinegar), spice, dried garlic, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, dried onion, modified milk ingredients, modified corn starch, concentrated lemon juice, potassium sorbate, natural flavour, calcium disodium edta. ingrédients: huile de soya (contient acide citrique), eau, vinaigre blanc, jaune d'œuf congelé, sucre, fromage parmesan, fromage romano, sel, ail (contient nois, sel, eau), acide phosphorique, assaisonnement, es modifiées, amidon de maïs modifié, jus de citron arôme naturel, edta de calcium disodique.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.