Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
pasteurized partly skimmed milk, modified milk ingredients, skim milk powder, salt, bacterial culture (barley), calcium chloride, microbial enzyme. ingrédients : lait partiellement écrémé pasteurisé, substances laitières modifiées, lait écrémé en poudre, sel, culture bactérienne (orge), chlorure de calcium, enzyme microbien. ingredients: beef, salt, sugars (dextrose), water, lactic acid starter culture, spices, cultured celery powder, garlic powder, sodium ascorbate, sodium nitrite. naturally smoked. ingrédients: boeuf, eau, levain lactique, ēpices, poudre de céleri de culture, poudre d'ail, ascorbate de sodium, nitrite de sodium. fumé naturellement. sel, sucres (dextrose), product of u.s.a roduit des e-u. imported by/importe par: saputo produts laitiers canada s.e.n.c. st-laurent (quebec) han 2m7 keep refrigerated / garder au réfrigérateur armstrongcheese.ca questions: 1-800-672-8866 where facilities exist là dù les installations canada are rviotent 6112010309
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.