Bacon · Greenveil
Saving recent analysis Products Analysis Bacon Bacon
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
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Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Processing
Additives High
1 flagged additive(s), worst HIGH
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (22) Pork 65% — › Water 17.5% — › Sugars 0.5% — › Sugar 0.25% — › Brown sugar maple syrup" 0.25% — Salt 0.5% — › Vinegar" 0.5% — › Lemon juice concentrate" 0.5% — Potassium chloride" 0.5% — Sodim phosphate 0.5% — Netnal 0.5% — Artificial flavour" 0.5% — Celery powder" 0.5% — Flavour 0.5% — Scd'um erythorbate 0.5% — Sodium nitrite 0.5% ⚠ high Spices 0.5% — › Smoke 0.5% — May and may not be present 0.5% — Ce conc mo olymelce.c 0.5% — Lp 0.5% — › St-hyacht 6 0.5% — Bram 1 0.5% — 1 8% — Show original pork, water, sugars (sugar, brown sugar maple syrup"), salt, vinegar", lemon juice concentrate", potassium chloride", sodim phosphate, netnal and artificial flavour", cultured celery powder", flavour, scd'um erythorbate, sodium nitrite, spices', smoke. may or may not be present. ce conc mo olymelce.c./lp. st-hyacht 6, bram 1. 1.
No ingredient drivers are available for this product.
