Flakes of Ham by Burns · Greenveil
Saving recent analysis Products Analysis Flakes of Ham
Burns B Burns
Verdict Consider avoidingFlakes of Ham
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Additives
High
1 flagged additive(s), worst HIGH
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 final band "high" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Ham 54.54545454545455% — Water 22.727272727272727% — › Salt 11.36363636363636% — › Sodium phosphate sodium erythorbate 5.68181818181818% — Sodium nitritë 2.8409090909090935% ⚠ high Ingrédients 1.4204545454545467% — Jambon 1.4204545454545467% — Eau 0.7102272727272734% — Sel 0.35511363636364024% — › Phosphate de soduam érythorbate de sodium 0.17755681818182012% — Nitrite de sodium 0.08877840909090651% — › Consume within 7 days 0.08877840909090651% — Show original ham, water, salt, sodium phosphate sodium erythorbate, sodium nitritë, ingrédients : jambon, eau, sel, phosphate de soduam érythorbate de sodium, nitrite de sodium, consume within 7 days
No ingredient drivers are available for this product.
