Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
eau, jus de légumes concentre (carotte, céleri, celeri-rave, oignon, chou), sel, glucose-fructose, sucre, dextrose, arome naturel (lecithine de soya), chlorure de potassium (substitut de sel), légumes (carotte, chou, oignon, celeri, persil), inosinate disodique et guanylate disodique (rehaussent d'arome naturel), acide citrique 20% 1% 0% 2% 0% 0% iron / fer 0% ingredients: water, vegetable juice concentrate (carrot, celery, celeriac, onion, cabbage), salt, glucose-fructose, sugar, dextrose, natural flavour (soy lecithin), potassium chloride (salt substitute), vegetables (carrots, cabbage, onions, celery leaves, celery, parsley), disodium guanylate and disodium inosinate (natural flavour enhancer), citric acid. 0 977