CHICKEN CHOW MEIN by M&S · Greenveil
Saving recent analysis Products Analysis CHICKEN CHOW MEIN
M&S M CHICKEN CHOW MEIN
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Minor
nutri-score b
Processing
1 nutrition base band "minor" from nutri-score 2 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (17) Cooked egg noodles 30% — Water 15% — › Free range egg 7.5% — Salt 3.75% — › Raising agent 1.875% — Sodium bicarbonate 1.875% — E501 0.9375% — Acidity regulator 0.9375% — Citric acid 0.46875% — Turmeric 0.234375% — › Paprika 0.234375% — › Chicken thigh 16% — › Beansprouts 14% — › Water carrots 8% — Red peppers 4% — › Dark soy sauce 3.5% — Water soybeans 1.75% — Wheat 0.875% — › Cnntains gluten 0.875% — Salt 0.875% — › Spring cabbage 3% — Shaoxing rice 10.75% — Rapeseed oil 5.375% — › Oyster 2.6875% — › Water 1.34375% — › Sugar 0.671875% — › Salt 0.3359375% — › Cornflour acidity regulator 0.3359375% — Citric lupioca starch 0.16796875% — Oyster 0.083984375% — › Sunflower oil 0.083984375% Sugar 1.34375% — › Cornflour 0.671875% — › Sesame oil 0.3359375% — › Ginger 0.16796875% — › Chicken stock 0.083984375% — Water 0.0419921875% — › Chicken bones 0.02099609375% — › With wheatflour 0.010498046875% — › Calcium carbonate 0.0052490234375% — Iron 0.00262451171875% — › Niacin 0.001312255859375% — Thiamin 0.001312255859375% — › Salt 0.0419921875% — › Acidity regulator 0.0419921875% — Acetic acid 0.02099609375% — Onion extract 0.02099609375% — › Show original cooked egg noodles (30%) (wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • water • pasteurised free range egg • salt • raising agent: sodium bicarbonate, e501 • acidity regulator: citric acid • turmeric • ground paprika) cooked chicken thigh (16%) • beansprouts (14%) water carrots (8%) • red peppers (4 %) • dark soy sauce (3,5%) (water soybeans • wheat (cnntains gluten) • salt) • spring cabbage (3%) • shaoxing rice (contains wheat, gluten) • rapeseed oil • oyster (water • sugar • salt • cornflour acidity regulator: citric lupioca starch • oyster extract (mollusc) • sunflower oil) sugar • cornflour • sesame oil • ginger purée • chicken stock (water • chicken bones) • colour: plain caramel • vinegar • sunflower oil • soybeans • wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) • salt • acidity regulator: acetic acid • onion extract, for allergens see ingredients in bold,
Decision read
Use with care for sensitive skin This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
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