Poudre Pour Gelée (raisin) by Jell-O · GreenveilSaving recent analysis
Jell-O JPoudre Pour Gelée (raisin)
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sucre55%—
- Gélatine22.5%—
- Acide adipique11.25%—›
- Phosphate de sodium5.625%—
- Citrate de sodium2.8125%—
- Arôme artificiel1.40625%—
- Sel0.703125%—›
- Acide fumarique0.3515625%—›
- Phosphate tricalcique0.17578125%—
- Colorant0.17578125%—
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sucre, gélatine, acide adipique, phosphate de sodium, citrate de sodium, arôme artificiel, sel, acide fumarique, phosphate tricalcique, colorant.-
No ingredient drivers are available for this product.