Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CORN MALTODEXTRIN, SPICES (INCLUDING RED PEPPER), DEHYDRATED VEGETABLES (GARLIC, ONION, JALAPENO PEPPER), SUGAR, SALT, SODIUM ACETATE, ACETIC ACID, CITRIC ACID, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), NATURAL FLAVOUR (CONTAINS MILK), SPICE EXTRACTIVES, VINEGAR, CALCIUM SILICATE, SILICON DIOXIDE. INGREDIENTS: MALTODEXTRINE DE MAÏS, ÉPICES (INCLUANT LE PIMENT DE CAYENNE), LÉGUMES DÉSHYDRATÉS (AIL, OIGNON, PIMENT JALAPENO), SUCRE, SEL, ACÉTATE DE SODIUM, ACIDE ACÉTIQUE, ACIDE CITRIQUE, SAUCE AU PIMENT DE CAYENNE (PIMENTS DE CAYENNE ROUGES VIEILLIS, VINAIGRE SEL, AIL), AROME NATUREL (CONTIENT DU LAIT), EXTRAITS D'ÉPICES, VINAIGRE SILICATE DE CALCIUM, DIOXYDE DE SILICIUM. 01864
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.