Paprika fumé by Mccormick · GreenveilSaving recent analysis
Mccormick MMccormick
VerdictNot enough dataPaprika fumé
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (18)
- Smoked paprika52.77777777777778%—
- Silicon dioxide23.61111111111111%—
- Ethoxyquin11.805555555555557%—
- Ingrédients5.902777777777779%—
- Paprika fumé5.902777777777779%—
- Bioxyde de silicium2.9513888888888857%—
- Éthoxyquine1.4756944444444429%—›
- Imported by0.7378472222222214%—
- Importé par mccormick canada london0.36892361111111427%—
- Reg0.18446180555555713%—
- Tm0.09223090277777857%—›
- Md mccormick canada0.04611545138888573%—
- ®reg0.023057725694442865%—
- Tm0.011528862847221433%—›
- Md mccormick0.005764431423614269%—
- Co0.0028822157118071345%—›
- Inc0.0014411078559035673%—
- Used under licence0.0007205539279482309%—
- Usage autorisé for0.0007205539279482309%—
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smoked paprika, silicon dioxide, ethoxyquin. ingrédients : paprika fumé, bioxyde de silicium, éthoxyquine. imported by/importé par mccormick canada london, *reg. tm/md mccormick canada, ®reg. tm/md mccormick & co., inc. used under licence/usage autorisé for
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