Mozzarella Rustica Italian Style Meatballs by Carando · Greenveil
Saving recent analysis Products Analysis Mozzarella Rustica Italian Style Meatballs
Carando C Carando
Verdict Consider avoidingMozzarella Rustica Italian Style Meatballs
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Butylated hydroxyanisole (BHA) Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours). Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours). Per-ingredient concern · chemical identity, not food safety
Ingredients (11) DEXTROSE 77.75% — › FLAVORINGS 2.5% — PAPRIKA 2.5% — › CORN SYRUP 2.5% — › LACTATE 2.5% — › BHA 2.5% ⚠ moderate PROPYL GALLATE 2.5% — CITRIC ACID 2.5% — PROCESS MOZZARELLA CHEESE 2.375% — LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE 1.1875% — PART-SKIM MILK 0.59375% — CULTURES 0.296875% — SALT 0.1484375% — › ENZYMES 0.1484375% — › WATER 0.59375% — › CREAM 0.296875% — › SALT 1.125% — › PARSLEY 1.25% — › Show original DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP, LACTATE, BHA, PROPYL GALLATE, CITRIC ACID, PROCESS MOZZARELLA CHEESE (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN), SALT, PARSLEY
Decision read
Probably skip for food use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
SODIUM PHOSPHATES 0.1484375% —
LACTIC ACID 0.037109375% —
SORBIC ACID 0.0185546875% —
POWDERED CELLULOSE 0.00927734375% —
NATAMYCIN 0.00927734375% — 