Cookie Kit, Ginger Bread by Wilton, Wilton Enterprises Inc · GreenveilSaving recent analysis
Wilton, Wilton Enterprises Inc WWWilton, Wilton Enterprises Inc
VerdictLooks goodCookie Kit, Ginger Bread
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Gingerbread53.84615384615385%—
- Enriched wheat flour28.846153846153847%—
- Wheat flour25%—›
- Niacin23.076923076923077%—
- Iron11.53846153846154%—›
- Fungal-amylase5.769230769230774%—›
- Ascorbic acid2.884615384615387%—
- Thiamin mononitrate1.4423076923076934%—›
- Riboflavin0.7211538461538467%—
- Folic acid0.3605769230769198%—›
- Sugar0.1802884615384599%—›
- Vegetable shortening0.0901442307692264%—
- Soybean0.0450721153846132%—›
- Cottonseed oil0.0450721153846132%—›
- Molasses0.0450721153846132%—›
- Invert sugar syrup0.0225360576923066%—›
- Egg0.0225360576923066%—›
Show original
Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried egg
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.