Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Penne pasta (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), water, tomatoes (tomato puree, citric acid), italian sausage (pork, spices, water,. salt, corn syrup solids, paprika, garlic sugar, extractives of spices including paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, disodium inosinate and disodium guanylate, propyl gallate), tomato sauce (tomato puree, salt, citric acid, red bell pepper powder, spices), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), mascarpone cheese (pasteurized cream, milk proteins, acidulate), tomato paste, red bell pepper, soybean oil, modified corn starch, maltodextrin, cultured dextrose, basil, potassium sorbate and sodium benzoate to protect flavor, salt, dextrose, sodium diacetate, spices, crushed red pepper, xanthan gum, egg white lysozyme, nisin preparation, rosemary extract (canola oil, rosemary extract).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.