Old home kitchens sour cream pound cake · GreenveilSaving recent analysisOld home kitchens sour cream pound cake
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Sugar54.54545454545455%—›
- Water22.727272727272727%—›
- Flour11.36363636363636%—›
- Wheat flour5.68181818181818%—›
- Malted barley flour2.84090909090909%—›
- Niacin1.420454545454545%—
- Reduced iron0.7102272727272725%—›
- Thiamine mononitrate0.3551136363636367%—›
- Riboflavin0.17755681818181834%—
- Folic acid0.17755681818181834%—›
- Eggs5.68181818181818%—›
- Vegetable shortening2.8409090909090935%—
- Palm oil1.4204545454545467%—›
- Soybean oil0.7102272727272734%—›
- Mono- and diglycerides0.35511363636364024%—
- Polysorbate 600.17755681818182012%—
- Tbhq preservative0.08877840909090651%—
- Cit0.08877840909090651%—›
Show original
Sugar, water, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, cit
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
