Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Yellow sweet potatoes, squash, purple sweet potatoes, carrots, taro, green beans, canola oil and/or palm oil and/or sunflower oil (with tbhq as a preservative), less than 2% of: fructose, tapioca dextrin, salt.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.