Vegetarian soy paste by Wei-Chuan, Wei-Chuan U S A Inc. · GreenveilSaving recent analysis
Wei-Chuan, Wei-Chuan U S A Inc. WWWei-Chuan, Wei-Chuan U S A Inc.
VerdictConsider avoidingVegetarian soy paste
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Soybean54.54545454545455%—›
- Wheat22.727272727272727%—›
- Sugar6.665%—›
- Glycine6.665%—
- Disodium succinate4.6986363636363535%—›
- Disodium2.3493181818181768%—›
- Salt1.1746590909090884%—›
- Corn starch0.5873295454545442%—›
- Mushroom extract0.29366477272726854%—›
- Stevioside0.14683238636363427%—›
- Sweetener0.14683238636363427%—
- Butylp-hydroxy benzoate0.14683238636362717%—
- Less than 0.1% as food preservative0.14683238636362717%—
Show original
Soybean, wheat, sugar - glycine, disodium succinate, disodium, salt, corn starch, mushroom extract, stevioside (sweetener), butylp-hydroxy benzoate (less than 0.1% as food preservative)
No ingredient drivers are available for this product.