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Columbus, pesto mayonnaise by Columbus · Greenveil

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Analysis
Columbus, pesto mayonnaise

Columbus C

Columbus

VerdictConsider avoiding

Columbus, pesto mayonnaise

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Critical

Processing
nova 4
AdditivesHigh
2 flagged additive(s), worst HIGH

no nutri-score — nutrition contributes the lowest band
HIGH-concern additive floors band at "high"
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
EGG
AQUA
SALT
SPICE
BASIL
High Fructose Corn Syrup
FRUCTOSE
CORN SYRUP
GARLIC
LEMON JUICE
BASIL OIL
BLUE 1
DISODIUM N-ETHYL-N-4-((4-(ETHYL((3-SULFOPHENYL)METHYL)AMINO)PHENYL)(2-SULFOPHENYL)METHYLENE)-2,5-CYCLOHEXADIEN-1-YLIDENE)-3-SULFOBENZENEMETHANAMINIUM

Ingredients (19)

Vegetable oils52.77777777777778%—›
Soybean27.77777777777778%—›
Olive25%—›
Eggs23.61111111111111%—›
Water11.805555555555557%—›
White distilled vinegar5.902777777777779%—
Parmesan cheese2.9513888888888857%—
Cultured milk1.4756944444444429%—
Enzymes0.7378472222222214%—›
Salt0.7378472222222214%—›
Salt0.60125%—›
Spices0.60125%—›
Basil0.60125%—›
High fructose corn syrup0.5738194444444531%—›
Garlic0.28690972222222655%—›
Lemon juice0.14345486111110972%—›
Basil oil0.07172743055555486%—›
Xanthan gum0.03586371527777743%—
Calcium disodium edta0.017931857638885162%—
Retains product freshness0.017931857638885162%—
Caramel color0.008965928819442581%—
Yellow no.50.004482964409717738%⚠ high
Blue no.10.002241482204858869%—›
Citric acid0.0022414822048517635%—
Ammonia caramel (E150C)⚠ moderate

Show original

Vegetable oils (soybean, olive), eggs, water, white distilled vinegar, parmesan cheese (cultured milk, enzymes, salt), salt, spices, basil, high fructose corn syrup, garlic, lemon juice, basil oil, xanthan gum, calcium disodium edta (retains product freshness), caramel color, yellow no.5, blue no.1, citric acid.

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.