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Jewish Rye Bread by Oroweat · Greenveil

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Analysis
Jewish Rye Bread

Oroweat O

Oroweat

VerdictConsider avoiding

Jewish Rye Bread

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

High

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
rye flour
YEAST
SOYBEAN OIL
SUGAR
CARAWAY SEED
SALT
GLUTEN
Monoglycerides
SOYBEAN LECITHIN
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

Ingredients (18)

Enriched wheat flour52.94117647058823%—
Flour26.890756302521005%—›
Malted barley flour13.025210084033613%—›
Reduced iron6.5126050420168085%—›
Niacin3.2563025210084042%—
Thiamin mononitrate1.628151260504204%—›
Vitamin b11.628151260504204%—›
Riboflavin0.814075630252102%—
Folic acid0.8140756302521055%—›
Water23.529411764705884%—›
Rye flour11.764705882352942%—›
Yeast5.882352941176471%—›
Soybean oil2.941176470588232%—›
Sugar1.470588235294116%—›
Caraway seeds0.735294117647058%—›
Corn grits0.367647058823529%—
Salt0.18382352941176805%—›
Rye flour0.09191176470588402%—›
Wheat gluten0.04595588235294201%—›
Monoglycerides0.022977941176471006%—›
Calcium propionate0.01148897058823195%⚠ low
Preservative0.01148897058823195%—
Monocalcium phosphate0.005744485294115975%—
Datem0.0028722426470579876%—
Soy lecithin0.0014361213235289938%—›
Citric acid0.0014361213235360992%—
Calcium phosphates (E341)⚠ low

Show original

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, yeast, soybean oil, sugar, caraway seeds, corn grits, salt, cultured rye flour, wheat gluten, monoglycerides, calcium propionate (preservative), monocalcium phosphate, datem, soy lecithin, citric acid.

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.