Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
4 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tortilla: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, soybean oil, cellulose fiber, salt, guar gum, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), calcium carbonate, l-cysteine monohydrochloride. filling: cooked chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphate), water, pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic [preservative], color added [carotenal], lactic acid, enzymes), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), green chile peppers (green chiles, citric acid), onion, contains less than 2% of: tomato paste, chopped garlic (garlic, water, soybean oil, phosphoric acid), garlic, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, crushed red chile pepper, chicken base (chicken meat including chicken juices, sea salt, chicken fat, vegetable extract [potato, carrot, onion], yeast extract, natural flavors, turmeric), modified food starch, methylcellulose, salt.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.