Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched macaroni product (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheese sauce (water, soybean oil, whey, cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, salt, sriracha seasoning [salt, sodium diacetate, sugar, paprika, garlic powder, dextrose, soy sauce powder (hydrolyzed soy and corn protein, corn syrup solids, dextrin, salt, caramel color, dextrose], spice, citric acid, natural flavors, yeast extract, malic acid, silicon (to prevent caking)], disodium phosphate, natural flavor, lactic acid, modified food starch, sodium alginate, sorbic acid [as a preservative], xanthan gum, annatto color, hot pepper concentrate).