Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour enriched [(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid], water, yeast, sugar, contains 2% or less of each of the following: soybean oil, salt, calcium propionate (a preservative), vital wheat gluten, datem, mono-glyceride, spice and coloring [yellow corn flour, turmeric and annatto extracts (color)], sesame seeds, ascorbic acid, enzymes.