Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour enriched [(niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), malted barley, ascorbic acid], water, yeast, sugar, potato flour, contains 2% or less of each of the following: soybean oil, salt, calcium propionate (a preservative), vital wheat gluten, mono-glyceride, datem, spice color blend [yellow corn flour, turmeric and annatto extracts (color)], enzymes, ascorbic acid.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.