Beef Franks by Hebrew National · GreenveilSaving recent analysis
Hebrew National HNHebrew National
VerdictConsider avoidingBeef Franks
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Beef53.8461538461538%—›
- Water23.0769230769231%—›
- Ccntains 2% and less of11.5384615384615%—
- Salt11.5384615384615%—›
- Spice5.76923076923077%—›
- Sodium2.88461538461539%—›
- Lactate1.44230769230769%—›
- Paprika0.721153846153847%—›
- Hydrolyzed soy protein0.36057692307692%—
- Garlic0.18028846153846%—›
- Sodium diactate0.0901442307692264%—
- Sodium erythorbate0.0450721153846132%—
- Flavoring0.0225360576923066%—
- Sodium nitrite0.0225360576923066%⚠ high
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beef, water, ccntains 2% or less of: salt, spice, sodium, lactate, paprika, hydrolyzed soy protein, garlic powder, sodium diactate, sodium erythorbate, flavoring, sodium nitrite,
No ingredient drivers are available for this product.