Alligator Ribs by Sea best · GreenveilSaving recent analysis
Sea best SBSea best
VerdictLooks goodAlligator Ribs
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Alligator Meat60%—
- Water20%—›
- Sodium Phosphates10%—
- Used As Preservative10%—
- Hydrolyzed Gelatin5%—›
- Chicken Flavor5%—
- Hydrolyzed Vegetable Protein2.5%—
- Autolyzed Yeast Extract1.25%—›
- Natural Flavors0.625%—
- Chicken0.625%—›
- Canola Oil0.3125%—›
- Silicon Dioxide0.3125%—
- Anticaking Agent0.3125%—
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Alligator Meat, Water, Sodium Phosphates (Used As Preservative), Hydrolyzed Gelatin, Chicken Flavor (Hydrolyzed Vegetable Protein(Soy), Autolyzed Yeast Extract, Natural Flavors (Concentrated Chicken Extract), Canola Oil, Silicon Dioxide (Anticaking Agent)).
No ingredient drivers are available for this product.