Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil) dry egg yolk, soy flour, leavening (sodium acid, pyrophosphate, baking soda), nonfat milk solids, sucrose, maltodextrin, contains 2% or less of: salt, wheat starch soy lecithin dextrose, sodium stearoyl, lactylate, cellulose gum, propylene glycol, corn starch, corn oil, citric acid, alpha tocopherols (preservative), beta carotene (color), silicon dioxide, calcium carbonate, calcium sulfate, dextrose, agar, locust bean gum, sodium hexme taphosphate, corn syrup, beet fiber, alcohol, caramel color, natural and artificial flavors
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.