Champagne truffle & strawberry truffle chocolates, champagne truffle & strawberry truffle · GreenveilSaving recent analysisChampagne truffle & strawberry truffle chocolates, champagne truffle & strawberry truffle
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Milk chocolate53.333333333333336%—
- Sugar23.333333333333332%—›
- Whole milk11.666666666666664%—
- Cocoa butter5.833333333333329%—›
- Chocolate2.9166666666666643%—›
- Soy lecithin1.4583333333333286%—›
- Emulsifier1.4583333333333286%—
- Vanillin0.7291666666666643%—›
- Artificial flavor0.7291666666666643%—
- Pastel coating0.3645833333333286%—
- Sugar0.1822916666666643%—›
- Palm kernel oil0.0911458333333286%—›
- Nonfat dry milk whole milk powder0.0455729166666643%—
- Hydrogenated palm oil0.022786458333328596%—›
- Soy lecithin0.011393229166664298%—›
- Emulsifier0.011393229166664298%—
- Vanillin0.005696614583328596%—›
- Ar0.005696614583328596%—›
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Milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, pastel coating {sugar, palm kernel oil, nonfat dry milk whole milk powder, hydrogenated palm oil, soy lecithin (emulsifier), vanillin (ar
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