Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Canola oil, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan gum, locust bean gum, culture), blue cheese (milk, salt, culture, enzymes), distilled vinegar, egg yolk, water, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite), salt, sugar, maltodextrin, cultured dextrose, dried garlic, lactic acid, mustard flour, natural smoke flavor, xanthan gum, carrageenan gum, spice.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.