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French onion dip & spread · Greenveil

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Analysis
French onion dip & spread

VerdictConsider avoiding

French onion dip & spread

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Critical

NutritionHigh
nutri-score d
Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

CANOLA OIL
NON FAT BUTTERMILK
AQUA
ONION
EGG YOLK
SALT
ACETIC ACID
VINEGAR
SUGAR
HETASTARCH
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE

Ingredients (20)

Canola oil52.631578947368425%—›
Non fat buttermilk23.684210526315788%—›
Whey11.842105263157894%—›
Water5.921052631578947%—›
Skim milk powder2.9605263157894726%—
Corn starch1.4802631578947363%—›
Tapioca starch0.7401315789473681%—
Carrageenan0.37006578947368496%⚠ low
Locust bean gum0.18503289473684248%—
Culture0.18503289473684248%—
Non fat sour cream11.84210526315789%—
Cultured skim milk5.921052631578945%—
Corn starch2.9605263157894726%—›
Tapioca starch1.4802631578947363%—
Carrageenan0.7401315789473681%⚠ low
Locust bean gum0.7401315789473681%—
Water5.921052631578945%—›
Onion2.9605263157894726%—›
Onion1.4802631578947363%—›
Cane sugar0.7401315789473681%—›
Salt0.7401315789473681%—›
Dried onion1.4802631578947398%—
Egg yolk0.7401315789473699%—›
Salt0.37006578947368496%—›
Distilled vinegar0.18503289473684248%—›
Sugar0.09251644736842479%—›
Modified corn starch0.046258223684212396%—›
Dextrose0.02312911184210975%—›
Green onion0.011564555921054875%—
Lactic acid0.005782277960527438%—
Xanthan gum0.002891138980260166%—
Caramel color0.001445569490130083%—
Natural flavors0.0007227847450650415%—
Guar gum0.00036139237253252077%—
Annatto0.00036139237252541534%—
Color0.00036139237252541534%—
Ammonia caramel (E150C)⚠ moderate

Show original

Canola oil, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), water, roasted onion puree (onion, cane sugar, salt), dried onion, egg yolk, salt, distilled vinegar, sugar, modified corn starch, dextrose, dried green onion, lactic acid, xanthan gum, caramel color, natural flavors, guar gum, annatto extract (color).

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.