Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan, locust bean gum), water, canola oil, blue cheese (milk, salt, culture, enzymes), non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), gluconic acid, salt, maltodextrin, distilled vinegar, lactic acid, stabilizer blend (xanthan gum, carrageenan), dried garlic, cultured dextrose, sugar, natural flavors, dextrose, whey powder, skim milk powder, monk fruit extract, modified corn starch, butter extractives.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.