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Brats Bratwurst by Johnsonville · Greenveil

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Analysis
Brats Bratwurst

Johnsonville J

Johnsonville

VerdictConsider avoiding

Brats Bratwurst

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Critical

NutritionCritical
nutri-score e
Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

PORK
AQUA
CORN SYRUP
Syrups, hydrolyzed starch, dehydrated
CAPSICUM
GREEN PEPPER
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
SPICE
CAPSAICIN
CAPSICUM OLEORESIN

Ingredients (15)

Pork53.57142857142857%—›
Pasteurized process cheddar cheese23.214285714285715%—
Powdered cellulose11.607142857142858%—
Natamycin11.607142857142858%—
Water11.607142857142861%—›
Corn syrup5.803571428571431%—›
Less than 2% of the following0.93%—
Salt0.93%—›
Jalapeno pepper0.93%—›
Green bell pepper0.93%—›
Dextrose0.93%—›
Spices0.93%—›
Oleoresin capsicum0.5767857142856982%—›
Natural flavors0.2883928571428527%—
Bha0.14419642857142634%⚠ moderate
Propyl gallate0.07209821428571672%—
Citric acid0.07209821428571672%—
Annatto / bixin / norbixin (E160B)⚠ low

Show original

Pork, pasteurized process cheddar cheese ([cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], powdered cellulose, natamycin), water, corn syrup and less than 2% of the following: salt, dehydrated jalapeno pepper, dehydrated green bell pepper, dextrose, spices, oleoresin capsicum, natural flavors, bha, propyl gallate, citric acid.

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.