Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whole milk (milk, vitamin d3), light cream (milk, cream), cheese spread (cultured milk and skim milk, buttermilk, sweet whey, cream, salt. contains less than 2% of: sodium phosphate, lactic acid, guar gum, xanthan gum, enzymes, colored with apocarotenal and annatto extract), water, parmesan paste (parmesan cheese [milk, cultures, salt, microbial enzymes], salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar, natural flavoring), wheat flour, salted butter (cream, salt), modified cornstarch, kosher salt, nisin preparation, white pepper, black pepper, ground nutmeg.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.