Butter Snaps Pretzels by Snyder's Of Hanover · GreenveilSaving recent analysis
Snyder's Of Hanover SOSnyder's Of Hanover
VerdictLooks goodButter Snaps Pretzels
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Flour54.166666666666664%—›
- Wheat flour27.777777777777775%—›
- Niacin13.194444444444445%—
- Reduced iron6.597222222222221%—›
- Thiamine mononitrate3.2986111111111107%—›
- Riboflavin1.6493055555555536%—
- Folic acid1.64930555555555%—›
- Water22.916666666666668%—›
- Malt11.458333333333336%—›
- Tapioca syrup5.729166666666668%—
- Malt extract5.729166666666668%—›
- Canola oil5.729166666666671%—›
- Maltodextrin2.8645833333333357%—›
- Salt0.3125%—›
- Modified corn starch0.3125%—›
- Natural flavors0.3125%—
- Enzyme modified butterfat0.3125%—
- Bromelain0.3125%—›
- Yeast0.3125%—›
- Soda0.9895833333333428%—›
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, malt (tapioca syrup, malt extract), canola oil, maltodextrin, salt, modified corn starch, natural flavors, enzyme modified butterfat (milk), bromelain, yeast, soda.
No ingredient drivers are available for this product.