SNAPS Pretzels by SNYDER'S of Hanover · GreenveilSaving recent analysis
SNYDER'S of Hanover SOSNYDER'S of Hanover
VerdictLooks goodSNAPS Pretzels
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Flour56.25%—›
- Wheat flour29.166666666666668%—›
- Niacin13.541666666666666%—
- Reduced iron6.770833333333332%—›
- Thiamin mononitrate3.3854166666666643%—›
- Riboflavin1.6927083333333321%—
- Folic acid1.6927083333333286%—›
- Water21.875%—›
- Malt10.9375%—›
- Tapioca syrup5.46875%—
- Malt extract5.46875%—›
- Canola oil5.46875%—›
- Salt0.3375%—›
- Yeast0.3375%—›
- Bromelain0.3375%—›
- Soda4.456249999999983%—›
Show original
enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, malt (tapioca syrup, malt extract), canola oil, salt, yeast, bromelain, soda,
No ingredient drivers are available for this product.