Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, sugar, wheat flour, palm oil shortening, soybean oil shortening, high fructose corn syrup, modified tapioca starch, contains 2% or less of each of the following: agar, blue 1, butter (cream, natural flavor), canola oil, caramel color, carob bean gum, dextrose, cellulose gum, cornstarch, cream of tartar, egg whites, guar gum, key lime puree (key lime juice concentrate, key lime pulp, key lime oil, lime peel), lime puree (lime juice concentrate, lime pulp, lime oil, lime peel), natural & artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid (preservative), tapioca dextrin, titanium dioxide color, vanillin, yellow 5.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.