Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chicken wing sections, chicken broth, salt, flavor, breaded with: wheat flour, contains 2% or less of the following: bleached wheat flour, chicken broth, corn starch, dextrose, expeller pressed canola oil, extractives of paprika, garlic powder, leavening (cream of tartar, sodium bicarbonate, sodium acid pyrophosphate), maltodextrin, modified corn starch, natural flavors, onion powder, rice flour, salt, spices (including celery seed), sugar, wheat gluten, whey, yeast, yellow corn flour, breading set in vegetable oil, glazed with: water, aged cayenne peppers, corn syrup, soybean oil, vinegar, contains 2% or less of the following: butter type flavor (proylene glycol, natural and artificial flavors), guar gum, honey, natural flavor (sunflower oil, medium chain triglycerides, natural flavor), salt, spices, xanthan gum.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.