Beef Franks by Member's Mark · GreenveilSaving recent analysis
Member's Mark MMMember's Mark
VerdictConsider avoidingBeef Franks
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Processing
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1no nutri-score — nutrition contributes the lowest band
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Beef55%—›
- Water22.5%—›
- Contains less than 2% of salt11.25%—
- Sorbitol5.625%—
- Phosphate2.8125%—›
- Paprika1.40625%—›
- Spice0.703125%—›
- Sodium erythor0.3515625%—
- Bate0.17578125%—›
- Sodium nitrite0.17578125%⚠ high
Show original
Beef, water, contains less than 2% of salt, sorbitol, phosphate, paprika, spice extractives, sodium erythor, bate, sodium nitrite.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.