Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Mac & cheese (cooked enriched pasta [water, semolina {wheat}, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white cheddar, mild cheddar, and new york style cheddar cheese blend [pasteurized milk, cheese cultures, salt, enzymes, annatto extract color {vegetable color}], milk, water, modified cornstarch, butter [cream], disodium phosphate, salt, dehydrated garlic, annatto extract color [soybean oil, mono and diglycerides and annatto extract color], spice). seasoned pork (pork, seasoning [salt, black pepper, oregano, thyme], soybean oil). bbq sauce (water, tomato paste, high fructose corn syrup, molasses, distilled vinegar, contains 2% or less of the following: salt, modified cornstarch, sugar, maltodextrin, natural smoke flavor, mustard flour, tamarind extract, corn syrup, tomato powder, mustard bran, spices, caramel color, citric acid, onion powder, garlic powder).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.