Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), whole eggs, water, brown sugar (sugar, molasses), soybean oil, modified food starch, contains less than 2% of each of the following: whey, ground cinnamon, natural & artificial flavors, corn syrup, canola oil, palm oil, salt, propylene glycol mono - & diesters of fatty acids, vital wheat gluten, baking soda, sodium stearoyl lactate, sodium aluminum phosphate, cornstarch, dextrose, mono - & diglycerides, soy flour, citric acid, artificial color, locust bean gum, agar-agar, potassium sorbate (preservative), soy lecithin.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.