Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
6 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Red Bean Mochi: Maltose, Glutinous Rice Powder, Water, Red Bean, Tapioca Starch, Palm Oil, Potato Starch, Salt, Sugar, Flavor(Red Bean). Emulsifier(E471,E330), Thickener(E1422). Food Color(E171), Emulsifier [E452(i),E450(iii), E450(i)]. Preservative(E202) Matcha Mochi: Maltose, Jack Bean, Glutinous Rice Powder, Water, Tapioca Starch, Palm Oil, Potato Starch, Matcha Powder Salt, Sugar, Flavor(Green Tea). Emulsifier(E471,E330), Thickener(E1422), Food Color(E171, E133, E102), Emulsifier[E452(i),E450(iii), E450(i)] Preservative (E202) Taro Mochi: Maltose, Glutinous Rice Powder, Jack Bean, Water, Tapioca Starch, Palm Oil, Taro, Potato Starch, Salt, Sugar, Favor (Taro), Emulsifier(E471, E330), Thickener (E1422), Food Color (E171,E133, E129), Emulsifier[E452(i),E450(iii), E450(i)], Preservative E202)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.