Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CAKE (CANE SUGAP, FI, RICE FLOUR, POTATO STARCH, CORNST, BUTTERMILK [CULTURED LOWFAT MIL, CITRIC ACID (TO MAINTAIN COLOR)],, ETHYL ALCOHOL, VANILLA BEAN EXTE, PYROPHOSPHATE, SODIUM BICARBO, PHOSPHATE), SALT, XANTHAN GUM,, [COLOR]), CHOCOLATE FROSTING (PO, UNSALTED BUTTER [CREAM, NATURA, WITH ALKALI, HEAVY CREAM [PASTEL, ETHYL ALCOHOL, VANILLA BEAN EXTE
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.