Dipped chocolate sandwich cookies, chocolate · Greenveil
Saving recent analysis Products Analysis Dipped chocolate sandwich cookies, chocolate Dipped chocolate sandwich cookies, chocolate
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (7) Chocolate sandwich cookie 50% — Wheat flour 25% — › Sugar 12.5% — › Palm oil 6.25% — › Cocoa processed with alkalai 3.125% — High fructose corn syrup 1.5625% — › Baking soda 0.78125% — Salt 0.390625% — › Soy lecithin 0.1953125% — › Chocolate 0.09765625% — › Artificial flavor 0.09765625% — White coating 25% — Sugar 12.5% — › Palm kernel oil 6.25% — › Whey 3.125% — › Nonfat milk 1.5625% — Titanium 1.5625% — › Show original Chocolate sandwich cookie (unbleached wheat flour, sugar, palm oil, cocoa processed with alkalai, high fructose corn syrup, baking soda, salt, soy lecithin, chocolate, artificial flavor), white coating (sugar, palm kernel oil, whey, nonfat milk, titanium
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
