Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Crab meat (crab, water, salt, sodium phosphate), cracker meal (enriched bleached wheat flour [flour, niacin, ferrous sulfate thiamin mononitrate, riboflavin, folic acid], sugar, yeast, salt), mayonnaise (canola oil, water, liquid whole egg, vinegar, liquid yolk, salt, sugar, spices, concentrated lemon juice, calcium disodium edta), liquid whole egg, green bell pepper, red bell pepper, parmesan cheese (milk, cheese culture, salt, calcium chloride, enzymes, cellulose), roasted garlic (with citric acid), lemon juice from concentrate (water, concentrated lemon juice, preservative [sodium metabisulfite], lemon oil), modified tapioca starch, onion and onion flavor, prepared mustard (vinegar, water, mustard seed, salt, turmeric, spices), chives, spice, salt, modified cellulose, garlic powder.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.