Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whole wheat flour, water, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), contains 2% or less of: baking powder (sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, calcium sulfate, corn starch, ammonium glutamate, enzyme), sugar, salt, monoglycerides, potassium sorbate, calcium propionate, cellulose gum, fumaric acid, enzymes, dough conditioner (sodium metabisulfite).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.