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Instant Noodle Soup Vegetable Flavour by Indomie · Greenveil

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Analysis
Instant Noodle Soup Vegetable Flavour

Indomie I

Indomie

VerdictConsider avoiding

Instant Noodle Soup Vegetable Flavour

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

High

Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
HYDROGENATED PALM OIL
STARCH 1551
SALT
BLACK PEPPER
ONION
YEAST
SUGAR
LEEK
GARLIC
LEMON
CAPSICUM

Ingredients (23)

FARINE DE BLÉ47.77391304347826%—›
Huile de palme hydrogénée23.099999999999998%—›
Antioxydant23.099999999999998%—
Butylhydroquinone tertiaire23.099999999999998%—
Fécule de pommes de terre14.763043478260872%—›
Sel2.3000000000000003%—›
Correcteurs d'acidité2.3000000000000003%—
Carbonates de potassium1.2500000000000002%—
Carbonates de sodium1.05%—
Stabilisant2.3000000000000003%—
Polyphosphates2.3000000000000003%⚠ low
Épaississant2.3000000000000003%—
Gomme guar2.3000000000000003%—
Colorant2.3000000000000003%—
Riboflavine2.3000000000000003%—
Sel1.6315217391304457%—›
Exhausteur de goût0.8157608695652214%—
Glutamate de sodium0.8157608695652214%⚠ moderate
Poivre0.4078804347826093%—›
Oignon0.20394021739130325%—›
Extrait de levure0.10197010869565021%—›
Sucre0.05098505434782369%—›
Poireau0.02549252717391398%—›
CÉLERI en poudre0.012746263586959128%—
Ail0.006373131793478148%—›
Huile de palme hydrogénée0.0031865658967376587%—›
Antioxydant0.0031865658967376587%—
Butylhydroquinone tertiaire0.0031865658967376587%—
Oignon0.0015932829483674138%—›
Ail0.0007966414741858441%—›
Citron0.0003983207370950592%—›
Citron0.0001991603685496668%—›
Chili-0.3998008396314532%—›

Show original

FARINE DE BLÉ , huile de palme hydrogénée (antioxydant butylhydroquinone tertiaire), fécule de pommes de terre, sel, correcteurs d'acidité (carbonates de potassium, carbonates de sodium), stabilisant (polyphosphates), épaississant (gomme guar), colorant (riboflavine),sel, exhausteur de goût (glutamate de sodium), poudre de poivre, oignon, extrait de levure, sucre, poireau, CÉLERI en poudre, poudre d'ail, huile de palme hydrogénée(antioxydant butylhydroquinone tertiaire), oignon, ail, citron, citron. Chili (0.4%)

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.