Tuxedo Chocolate Mousse Cake by Kirkland signature · Greenveil
Saving recent analysis Products Analysis Tuxedo Chocolate Mousse Cake
Kirkland signature KS Kirkland signature
Verdict AcceptableTuxedo Chocolate Mousse Cake
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate ⚠ Contains additive of concern Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Additives Minor
1 flagged additive(s), worst LOW
1 no nutri-score — nutrition contributes the lowest band 2 LOW-concern additive floors band at "minor" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "moderate" (health-blend-v1) Flagged additives
Carboxymethyl cellulose (CMC) — Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
Ingredients (52) Tuxedo chocolate mousse #40706 cake ingredients crefim 50.96153846153846% — Cream 25.721153846153847% — › Milk 12.620192307692307% — › Celi ulose gel crrrageenan 6.310096153846153% — Cellulose gum 6.310096153846153% ⚠ low Sugair 24.51923076923077% — Hater 12.259615384615387% — Eggs 6.129807692307693% — › Flour 3.0649038461538467% — › Hheat flour 1.5324519230769234% — Niacin 0.7662259615384617% — Iron 0.38311298076923084% — › Thiamine mononi tra te 0.19155649038461542% — Ribofl fiuin 0.09577824519230771% — Folic acid 0.09577824519230749% — › Cream cheese 1.5324519230769198% — Cream 0.7662259615384599% — › Milk 0.38311298076922995% — Nonffit milk 0.19155649038461497% — Salt 0.09577824519230749% — › Gijar gun 0.047889122596153744% — Profylene gl ycol alginate 0.023944561298076872% — Car 0.023944561298076872% — › Rageenan 0.011972280649038436% Chocolate products idairi 0.7662259615384599% — Milk 0.3831129807692264% — › Hhi te chocolate 0.1915564903846132% — Chcicolatey coating and decorntions 0.0957782451923066% — Chocolate liquor 0.0478891225961533% — Sugar 0.02394456129807665% — › Whole milk 0.011972280649038325% — Cocoa butter 0.0059861403245191624% — › Fractionated paln kernel oil 0.0029930701622595812% — Hhey 0.0014965350811297906% — Nonfat milk 0.0007482675405648953% — Cocoa pohder 0.00037413377028244765% — Margarine 0.0478891225961533% — › Shortening 0.023944561298080203% — Noi ified palm and palm kernel ciil 0.011972280649040101% — Canola 0.005986140324523603% — › Soybefin 0ils 0.0029930701622618017% — Hater 0.0014965350811309008% — Salt 0.0007482675405654504% — › Hhev 0.0003741337702791725% — Mono- and diglycerides 0.00018706688513958625% — Polyglycerol esters of fatty ficids 0.00009353344256624041% — Soy lecithin 0.000046766721283120205% — › Ci ric acid 0.000023383360641560103% — Natural flauor 0.000011691680320780051% — Uitamin a palmitate 0.000005845840163942739% — Be a-crotene 0.0000029229200819713697% — Color 0.0000029229200819713697% — Cholecal.ciferol1 0.0000014614600445383985% — Cocoa powder 7.307300222691993e-7% — › Unsheetened chocolate 3.6536501113459963e-7% — Canola 01il 1.8268250556729981e-7% — Egg hhi tes 9.134124923093623e-8% — Modiffied corn starch 4.5670624615468114e-8% — Caramel ccilor.nonfat dry milk 2.2835308755020378e-8% — Sodilim 1.1417654377510189e-8% — Dextrose 5.7088271887550945e-9% — › Bicarbonate 2.8544135943775473e-9% — › Brking pohder 1.4272103499024524e-9% — Molasses 7.136051749512262e-10% — › Silt 3.568061401892919e-10% — Soy leci thin 1.7840307009464595e-10% — Sodium alginate 8.920153504732298e-11% — Cellulose cgun 4.460076752366149e-11% — Notural # artificial flauofs 2.2296831048151944e-11% — Manthan gun artificial colors forccred 40 1.1148415524075972e-11% — Bllie 2 lake 5.5706550483591855e-12% — Yellow 5 like 2.7853275241795927e-12% — Velloh reu 40 lae 1.3926637620897964e-12% — Medium chain trigil cer des 6.963318810448982e-13% — Sunf lohi r lecitmin gellan gum 3.481659405224491e-13% — Sodtum ehze at 1.7053025658242404e-13% — 15.99 12 8.526512829121202e-14% — 82a1 net ht 42 oz 4.263256414560601e-14% — 2e 4.263256414560601e-14% — Show original tuxedo chocolate mousse #40706 cake ingredients crefim (cream. milk solids. celi ulose gel crrrageenan. cellulose gum). sugair. hater. eggs. enriched flour (hheat flour. niacin. iron. thiamine mononi tra te. ribofl fiuin. folic acid). cream cheese (cream. milk. nonffit milk. salt. gijar gun. profylene gl ycol alginate. car:rageenan. carob bea guh. bac terial cul ture:). chocolate products idairi. milk, hhi te chocolate. chcicolatey coating & decorntions (chocolate liquor. sugar, whole milk. cocoa butter. fractionated paln kernel oil, hhey. nonfat milk. cocoa pohder. lactose. butter oil soy lecithin, natural flavor), margarine & shortening [ noi ified palm & palm kernel ciil, canola & soybefin 0ils. hater. salt, hhev, mono - & diglycerides, polyglycerol esters of fatty ficids, soy lecithin. ci ric acid. natural flauor. uitamin a palmitate, be a-crotene (color). cholecal.ciferol1, cocoa powder, unsheetened chocolate. canola 01il, egg hhi tes. modiffied corn starch. caramel ccilor.nonfat dry milk. sodilim. dextrose. bicarbonate. brking pohder. molasses. silt. soy leci thin. sodium alginate. cellulose cgun. notural # artificial flauofs. manthan gun artificial colors forccred 40. bllie 2 lake. yellow 5 like. velloh reu 40 lae). medium chain trigil cer des. sunf lohi r lecitmin gellan gum. sodtum ehze at . 15.99 12/82a1 net ht 42 oz(2e
No ingredient drivers are available for this product.
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Carob bea guh 0.005986140324519218% —
Bac terial cul ture 0.005986140324519218% — Lactose 0.00018706688514122383% — ›
Butter oil soy lecithin 0.00009353344257061191% —
Natural flavor 0.00009353344257061191% — 